|
序号 |
论 文 题 目 |
第一作者或通讯作者 |
期刊名称 |
期刊号与页码 |
收录情况 |
|
1 |
苹果硬度的傅里叶变换近红外光谱无损检测 |
刘兴华（通讯作者） |
农业机械学报 |
2009,40(1):120-123 |
EI收录 |
|
2 |
热处理对轻度加工葡萄呼吸强度和内院激素含量的影响 |
寇莉萍 |
农业机械学报 |
2009，40（11）：133-137 |
EI收录 |
|
3 |
基于紫外指纹图谱技术的食醋品种检测方法 |
李志西（通讯） |
农业机械学报 |
2009，40(4):133-138 |
EI收录 |
|
4 |
基于傅里叶红外光谱重组技术的食用油检测改进研究 |
李志西（通讯） |
农业机械学报 |
2009，40(10):129-134 |
EI收录 |
|
5 |
基于傅里叶红外光谱重组检测技术的食用油检测改进研究 |
于修烛 |
农业机械学报 |
2009，40(10):121-126 |
EI收录 |
|
6 |
食用油反式脂肪酸傅里叶红外光谱重组检测技术 |
于修烛 |
农业机械学报 |
2009,40(1):114-119 |
EI收录 |
|
7 |
苹果汁中展青霉素的超声波降解 |
高振鹏 |
农业机械学报 |
2009，40（9）：138-142 |
EI收录 |
|
8 |
苹果汁中溴氰菊酯残留的大孔树脂吸附分离 |
高振鹏 |
农业机械学报 |
2009，40（6）：124-128 |
EI收录 |
|
9 |
苹果汁中拟除虫菊酯类和氨基甲酸酯类农药辐照降解 |
岳田利（通讯作者） |
农业机械学报 |
2009，40（4）：121-124 |
EI收录 |
|
10 |
苹果-苹果汁质量安全可追溯系统构建 |
岳田利（通讯作者） |
农业机械学报 |
2008，24（S2）：289-292 |
EI收录 |
|
11 |
Effects of micronization on properties of Chaenomeles sinensis (Thouin) Koehne fruit powder |
徐怀德 |
Innovative Food Science and Emerging Technologies
|
|
SCI收录 |
|
12 |
ADHESION OF SUGAR AND OIL SOLUTIONS |
任亚梅 |
Journal of Food Processing and Preservation |
|
SCI收录 |
|
13 |
Relationship between kernel size and shape and lipase activity of naked oat before and after pearling treatment. |
胡新中 |
Journal of the Science of Food and Agriculture
|
|
SCI收录 |
|
14 |
Antidiabetic effects of ASK. gum, a novel food additive in China, on STZ?induced type 2 diabetic rats |
胡新中 |
Journal of Ethnopharmacology
|
|
SCI收录 |
|
15 |
Hot Water Treatment in Combination with Rachis Removal and Modified Atmosphere Packaging Maintains Quality of Table Grapes |
寇莉萍 |
HortScience |
2009，44(7):1947-1952. |
SCI收录 |
|
16 |
Automated and Simultaneous Determination of Free Fatty Acids and Peroxide Values in Edible Oils by FTIR Spectroscopy Using Spectral Reconstitution |
于修烛 |
Analytical Sciences |
2009, 25(5):627-632 |
SCI收录 |
|
17 |
An Enhanced Discriminatory Pulsed-Field Gel Electrophoresis Scheme for Subtyping Salmonella Serotypes，heidelberg , Kentucky, Saintpaul, and Hadar. |
席美丽 |
Journal of Food Protection |
2008，71（10）：2067-2072 |
SCI收录 |
|
18 |
Mechanism of DNA damage induced by arecaidine:The role of Cu(II) and alkaline conditions |
师俊玲 |
Food Chemistry |
119 (2010) 433?436 |
SCI收录 |
|
19 |
OPTIMAL CONDITIONS FOR THE GROWTH AND POLYSACCHARIDE PRODUCTION BY HYPSIZIGUS MARMOREUS IN SUBMERGED CULTURE |
师俊玲 |
Journal of Food Processing and Preservation |
33 (2009) 454?472 |
SCI收录 |
|
20 |
Effect of Infusion Method and Parameters on Solid Gain in Blueberries |
师俊玲 |
Food Bioprocess Technol |
(2009) 2:271?278 |
SCI收录 |
|
21 |
Characterisation of antimicrobial resistance-associated integrons and mismatch repair gene mutations in Salmonella serotypes |
杨保伟 |
|
2009,33:120-124 |
SCI收录 |
|
22 |
Analysis of Key Aroma Components in Cider from Shaanxi (China) Fuji Apple /SCI |
彭帮柱 |
International Journal of Food Science and Technology |
|
SCI收录 |
|
23 |
苹果酒发酵过程中糖度近红外光谱检测模型的建立 /SCI&EI |
彭帮柱 |
光谱学与光谱分析
|
|
SCI收录 |
|
24 |
Effects of synthesis parameters on the microstructure and phase structure of porous 316L stainless steel supported TiO2 membranes |
李忠宏 |
J. Membr. Sci. |
326 (2009) 533?538 |
SCI收录 |
|
25 |
effect of ultrasonic treatment on thermaoacidophic alicyclobacillus |
袁亚宏 |
Journal of Food processing and preservation
|
|
SCI收录 |
|
26 |
Separation of 20(S)-Protopanaxdiol Type Ginsenosides from Panax ginseng Extract by Dynamic Foam Flotation |
王玉堂 |
高等食品化学学报
|
|
SCI收录 |
|
27 |
Antixidant activity of tartary buckwheat bran extract and its effect on the lipid profile of hyperlipidemic rats |
王敏 |
Agricultural and Food Chemistry, |
ol.57,No.11,2009 |
SCI收录 |
