2010年SCI、EI收录论文统计表
作者: 来源: 发布日期:2011-11-03 浏览次数:
序号
论文题目
第一作者(若是学生,请注明)
通讯作者
发表期刊与刊期
影响因子
备注
1
Bis[4-(2-benzoyl-1-oxidoethenyl)-3-hydroxyphenyl benzoato]diethanolcobalt(II)
白雪莲
岳田利
Acta Crystallographyica Section E, 2010,E66, m1038-m1039
0.411
SCI
2
Mechanism of DNA damageinduced by arecaidine:The role of Cu(II) and alkaline con
Weijun Chen
师俊玲
Food Chemistry ,2010,119:433?436
2.696
SCI
3
Simultaneous determination of six phenolic compounds in jujube by LC-ECD
Bi-Ni Wang
樊明涛
Chromotographia,2010,71,703-707
1.844
SCI
Osmoregulated periplasmic glucans synthesis gene family of Shigella flexneri
l.liu
樊明涛(第二作者)
4
抗独特性抗体在小分子物质免疫检测中应
贺江
樊明涛
分析化学,2010,9(38),1366-1369
SCI
5
Osmoregulated periplasmic glucans synthesis gene family of Shigella flexneri
Liu Liu Mingtao Fan
L.Liu
Arch Microbiol,2010, 192:167?174
1.927
SCI
6
Verotoxin 2 enhances adherence of EHEC O157:H7 to intestinal epithelial cells and expression of β1-integrin by IPEC-J2 cells
刘变芳
Gyle,CL
APPLIED AND ENVIRONMENTAL MICROBIOLOGY 2010, 76(13)
3.686
SCI
7
Hydrolysis of Japanese beech by Batch and Semi-flow Water under Subcritical Temperatures and Pressures
吕欣
吕欣
Biomass and Bioenergy 2010, 34(8): 1089-1097
3.326
SCI
8
流通加压热水液化木质生物质
吕欣
吕欣
农业工程学报
EI
9
Prevalence and Characterization of Salmonella Serovars in Retail Meats of Marketplace in Shaanxi, China.
杨保伟
孟江洪
International Journal of Food Microbiology.
2010,141:63-72
3.011
SCI
10
The effects of steaming and roasting treatment on beta-glucan, lipid, and starch in the kernels of naked oats
胡新中
胡新中
Journal of the Science of Food and Agriculture. 2010,90:690-695
1.6
SCI
11
Antioxidant effects of Artemis sphaerocephala Krasch. gum, on strepto -zotocin-Induced type 2 diabetic rats
胡新中
Wang, Q
Food Hydrocolloids, 2011, 25(2), 207-213
3.2
SCI
12
Isolation and identification of thermo-acidophilic bacteria from orchards in China
王莹
岳田利
Journal of Food Protection, 2010, 73 (2): 390 -394
1.96
SCI
13
Effects of cell lysis treatments on the yield of coenzyme Q(10) following Agrobacterium tumefaciens fermentation
田玉庭
岳田利
Food Science and Technology International, 2010 , (161) : 195 -203
0.467
SCI
15
Tobacco biomass hydrolysate enhances coenzyme Q10 production using photosynthetic Rhodospirillum rubrum
田玉庭
岳田利(第二作者)
Bioresource Technology, 2010,101(20): 7877-7881
4.253
SCI
16
Improvement of cultivation medium for enhanced production of coenzyme Q10 by photosynthetic Rhodospirillum rubrum
田玉庭
岳田利(第二作者)
BIOCHEMICAL ENGINEERING JOURNAL,2010,SEP15(51): 160-166
2.193
SCI
17
Reduction of Patulin in Apple Cider by UV Radiation
董沁芳
岳田利(第四作者)
JOURNAL OF FOOD PROTECTION,2010,73(1):69-74
1.96
SCI
18
Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality
崔璐
岳田利(第三作者)
CEREAL CHEMISTRY,2010,87(5): 403-408
1.314
SCI
19
Optimization of conditions for organochlorine pesticide residues removal in apples using ultrasonic
岳田利
岳田利
农业工程学报,2009,12(25):324-330
EI
20
Meat Quality Parameters of Descendants by Grading Hybridization of Boer Goat and Guanzhong Dairy Goat
丁武
Y.Wei
meat science 2010(84)323-328
1.954
SCI
21
掺有植物性填充物牛奶的近红外光谱判别分析
李亮
丁武
光谱与光谱学分析 2010.(5),1238-1242
SCI/EI
22
Effect of organic nitrogen and carbon sources on mycelial growth and polysaccharides production and their optimization in the submerged culture of Grifola umbellate ,a Chinese medicinal herb
周元
Shao,HB
African Journal of Biotechnology Vol.8(20):5208-5214
0.565
SCI
23
辐照对鲜食核桃发芽率与胚芽内源激素含量的影响
马艳萍
刘兴华
EI
24
不同品种鲜食核桃冷藏期间呼吸强度及品质变化
马艳萍
刘兴华
农业工程学报,2010,26(1)
EI
25
Mutagenesis induced by high hydrostatic pressure treatment :a useful method to improve the bacterial cellulose yield of a Gluconoacetobacter xylinus strain
毋瑞琴
李志西
CELLULOSE,2010,17(2):399-405
2.156
SCI